APH: Souffle

... There's a story behind this.

"With the growth of a market economy many peasants raised wheat, but ate bread made of ry, barley, or oats, or even looked for acorns and roots in times of famine. The consumption of bread by working people in France in the eighteenth century was about a pound per day per person, becuase little else except cabbages and beans was eaten on ordinary days; after 1750 the use of white bread became more usual. Meanwhile the rich, or the merely affluent, developed more delicate menus prepared by professional cooks, one of whom is said to have committed suicide when his soufflé fell."

_{Palmer, R. R., Joel G. Colton, and Lloyd S. Kramer. A History of the Modern World. 9th ed. Boston: McGraw-Hill, 2002. Print.}

... Yup. :I

Francis aka France (c) Hidekaz Himaruya
Art (c) Me